(After having first read the comments from other’s here, I decided to add a splash more milk (from 3/4 cup to a full cup), garlic powder and dried parsley/dried Italian seasoning to the dough mixture. Last night, I made these biscuits using your recipe. However, after seeing your recipe, and other recipes on their packaging, I decided to invest in a box ($2.97). First, I had intended to use a recipe that required no Bisquick. ![]() I know this comment is coming your way late, but I just had to write to let you know what I thought about your version of RL’s biscuits. While looking for a recipe that would “clone” Red Lobster’s Chedder Bay Biscuits (RL), I stumbled upon your site. Place them on a parchment lined baking sheet.īake until golden then brush with a butter glaze. Stir in some cheese, milk, and garlic powder. You can cut the butter into the mix with a food processor, pastry cutter, or two forks until the mixture resembles sand. ![]() Some versions are from scratch and have Old Bay seasoning, but this recipe has ingredients I always have on hand. They tasted great but to simplify things even more ( Yes, I’m that lazy) here’s an awesome recipe if you have Bisquick on hand that tastes just like Red Lobster’s. ![]() Copycat Cheddar Bay Biscuits are made with Bisquick and taste just like the Red Lobster biscuits without a lot of work! If you want a melt in your mouth biscuit, you’ll love these rolls.Ī couple of months ago I wanted to make the coveted Red Lobster biscuits ( I believe they’re called Cheddar Bay Biscuits) but I didn’t have Bisquick at the time so I made these Cheese Muffins instead.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |